A Hamptons Catering Company.
After 20 years of serving some of the Hamptons finest cuisine at both red|bar brasserie and little|red, veteran restaurateur Kirk Basnight alongside executive chef Todd Jacobs, have announced the launch of red catering, a Hamptons catering company that will bring the delicious cuisine of both restaurants to people’s homes.
we aim to create one thing: an unforgettable event.
Heading up the menu design and execution, chef Jacobs offers his signature farm-to-table fare, enjoyed by so many for over 25 years in the Hamptons. Also on the team, catering coordinator, Marianne Farrell, who brings 15 years of experience in the hospitality industry and longtime red general manager, Dawn Barney. Basnight will coordinate each and every event with Jacobs, Farrell and Barney, executing any size event from small intimate dinner parties to large luxurious weddings. Both on-site and off-site events are available through red catering. Menus will feature signature red|bar items as well as unique dishes tailored for each event.